MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02825cam a2200661 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
337710929 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-627 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230208142039.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011204s2002 xxu||||| 00| ||eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001051914 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060938455 |
| -- |
0-06-093845-5 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DE-627)337710929 |
|
|---|
| System control number |
(DE-599)GBV337710929 |
|
|---|
| System control number |
(OCoLC)248433783 |
|
|---|
| System control number |
(DE-604)BV014667693 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DE-627 |
| Language of cataloging |
ger |
| Transcribing agency |
DE-627 |
| Description conventions |
rakwb |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| ISO country code |
XD-US |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX945.3 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0973 |
| Assigning agency |
LOC |
| Edition number |
21 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
LC 17610 |
| Number source |
rvk |
| Authority record control number or standard number |
(DE-625)rvk/90626:983 |
|
|---|
| Classification number |
73.88 |
| Number source |
bkl |
|
|---|
| Classification number |
49.55 |
| Number source |
bkl |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DE-4047 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schlosser, Eric |
| Relationship |
aut |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fast food nation |
| Remainder of title |
the dark side of the all-American meal |
| Statement of responsibility, etc. |
Eric Schlosser |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. Perennial ed |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY |
| Name of producer, publisher, distributor, manufacturer |
Perennial |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
383 S |
| Other physical details |
Ill |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
ohne Hilfsmittel zu benutzen |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Band |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Reprint. Originally published: New York : Houghton Mifflin, 2001 |
|
|---|
| General note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fast food restaurants |
| Geographic subdivision |
United States |
|
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
United States |
|
|---|
| Topical term or geographic name entry element |
Convenience foods |
| Geographic subdivision |
United States |
| 689 00 - |
|---|
| -- |
g |
| -- |
(DE-588)4078704-7 |
| -- |
(DE-627)106076612 |
| -- |
(DE-576)209209682 |
| -- |
USA |
| -- |
gnd |
|
|---|
| -- |
s |
| -- |
(DE-588)4015332-0 |
| -- |
(DE-627)106337092 |
| -- |
(DE-576)208911359 |
| -- |
Ernährung |
| -- |
gnd |
|
|---|
| -- |
s |
| -- |
(DE-588)4153776-2 |
| -- |
(DE-627)105528463 |
| -- |
(DE-576)209806028 |
| -- |
Fast Food |
| -- |
gnd |
|
|---|
| -- |
DE-101 |
|
|---|
| -- |
g |
| -- |
(DE-588)4078704-7 |
| -- |
(DE-627)106076612 |
| -- |
(DE-576)209209682 |
| -- |
USA |
| -- |
gnd |
|
|---|
| -- |
s |
| -- |
(DE-588)4153776-2 |
| -- |
(DE-627)105528463 |
| -- |
(DE-576)209806028 |
| -- |
Fast Food |
| -- |
gnd |
|
|---|
| -- |
s |
| -- |
(DE-588)4071601-6 |
| -- |
(DE-627)104653655 |
| -- |
(DE-576)209184434 |
| -- |
Gaststättengewerbe |
| -- |
gnd |
|
|---|
| -- |
(DE-627) |
| 951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
|---|
| Geographic name |
BO |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/hc043/2001051914.html">http://www.loc.gov/catdir/description/hc043/2001051914.html</a> |
| Hours access method available |
2015-04-15 |
| Materials specified |
Verlagsangaben |
| 924 0# - |
|---|
| -- |
592681408 |
| -- |
DE-1a |
| -- |
1a |
| -- |
GBV |
| -- |
c |
| -- |
1 A 485938 |
| -- |
2 |
|
|---|
| -- |
57607327X |
| -- |
DE-547 |
| -- |
547 |
| -- |
GBV |
| -- |
c |
| -- |
632004 |
| -- |
MAG |
|
|---|
| -- |
584429428 |
| -- |
DE-7 |
| -- |
7 |
| -- |
GBV |
| -- |
d |
| -- |
38 086 |
| -- |
7/061 |
|
|---|
| -- |
155110699X |
| -- |
DE-7 |
| -- |
7 |
| -- |
GBV |
| -- |
d |
| -- |
16 : FO 7100 Schl |
| -- |
BBWISO |
|
|---|
| -- |
663536316 |
| -- |
DE-Fl3 |
| -- |
Fl 3 |
| -- |
GBV |
| -- |
c |
| -- |
MS 1290 S345 |
| 936 rv - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN) |
|---|
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) |
LC 17610 |
| -- |
USA |
| -- |
Materielle Kultur und Wirtschaftsethnologie |
| -- |
Materielle Kultur und Konsum |
| -- |
Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten |
| -- |
Amerika |
| -- |
Nordamerika |
| -- |
USA |
| -- |
(DE-627)1271549239 |
| -- |
(DE-625)rvk/90626:983 |
| -- |
(DE-576)201549239 |
|
|---|
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) |
73.88 |
| -- |
Ernährung |
| -- |
Nahrungsmittelzubereitung |
| -- |
Volkskunde |
| -- |
(DE-627)181570092 |
|
|---|
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) |
49.55 |
| -- |
Gastgewerbe |
| -- |
Catering |
| -- |
(DE-627)106419056 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
R:TX945.3 .S355 2002 |
| -- |
R |
| Koha item type |
single unit book |