Thomas Jefferson's cook book / (Record no. 8351)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00959cam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-4047 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231101135943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231101b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781616465353 |
| International Standard Book Number | 1616465352 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DE-4047 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .K498 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kimball, Marie Goebel, |
| Dates associated with a name | 1889-1955. |
| 245 10 - TITLE STATEMENT | |
| Title | Thomas Jefferson's cook book / |
| Statement of responsibility, etc. | by Marie Kimball. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Coachwhip Publications edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Greenville, Ohio : |
| Name of publisher, distributor, etc. | Coachwhip Publications |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 p. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| General note | SpecCol c.1 from Gourmet magazine library; gift of Rozanne Gold in honor of her mother, Marion Gold. |
| Institution to which field applies | NNU |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jefferson, Thomas, |
| Dates associated with a name | 1743-1826. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | Virginia. |
| Topical term or geographic name entry element | Cooking, French. |
| Topical term or geographic name entry element | Cooking, American. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Gourmet magazine, |
| Relator term | former owner. |
| Institution to which field applies | NNU |
| 930 #1 - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Medium | TX715 |
| Medium | TX715 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | single unit book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | R (Reference collection) | HAC Library - Holdings of the American Academy in Berlin | HAC Library - Holdings of the American Academy in Berlin | HAC – Basement – Library Hallway | 11/01/2023 | 2 | 14.70 | R:TX715 .K498 2022 | 2023-7831 | 11/01/2023 | 14.70 | 11/01/2023 | single unit book | Paperback |