Kun, Josh, <br/><br/>
To live and dine in L.A. :  menus and the making of the modern city / 
 To live and dine in Los Angeles 
Josh Kun ; foreword by Roy Choi ;  from the Collection of the Los Angeles Public Library. 
 - 221 pages ;  32 cm 
<br/><br/>Includes bibliographical references (pages 216-221) and index. 
<br/><br/> "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"-- 
<br/><br/><label>ISBN: </label>9781626400283 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2015014005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>To live and dine in LA<br/>Restaurants--California--Los Angeles.
<br/><br/><label>Subjects--Index Terms: </label>Class of Spring 2018 Bosch Fellow in Public Policy Fellow 
<br/><br/><label>LC Class. No.: </label>TX909.2.C22  / L678 2015 
<br/><br/><label>Dewey Class. No.: </label>647.95794/94